Mexican Coffees are outstanding characterized by medium acidity, a sweet smooth body and flavor.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
USDA Organic Certified
Flavor Notes: Sweet Hazelnut, and Earthy Cocoa
Medium Roasted allowing the true flavor characteristic to come through for a remarkable taste.
